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Entree
Please do not hesitate to make customized dish requests
Served w. Miso Soup, Salad and Rice
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Mix Vegetable Tempura Dinner
Lightly battered fresh broccoli, sweet potato, zucchini, onion, asparagus and eggplant
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14.00
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Chicken Tempura Dinner
Lightly battered chicken and vegetables
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18.00
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Shrimp Tempura Dinner
Lightly battered shrimp and vegetables
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18.00
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Chicken Katsu
Chicken cutlet w. lettuce served w. tonkatsil sauce
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17.00
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Chicken Teriyaki
Boneless chicken sauteed in teriyaki sauce
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17.00
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Salmon or Steak or Shrimp Teriyaki
Prime salmon, steak or shrimp marinated with teriyaki sauce
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21.00
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Japanese Red Snapper
Oven roasted red snapper and sesame vegetables, served with chef’s special sauce
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23.00
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Asian Spiced Chilean Seabass
Steamed with black bean sauce, topped w. scallion and ginger
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26.00
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Pan Seared Black Cod
Marinated with mirin sauce
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26.00
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