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Entree

Please do not hesitate to make customized dish requests
Served w. Miso Soup, Salad and Rice
Mix Vegetable Tempura Dinner
Lightly battered fresh broccoli, sweet potato, zucchini, onion, asparagus and eggplant
14.00
Chicken Tempura Dinner
Lightly battered chicken and vegetables
18.00
Shrimp Tempura Dinner
Lightly battered shrimp and vegetables
18.00
Chicken Katsu
Chicken cutlet w. lettuce served w. tonkatsil sauce
17.00
Chicken Teriyaki
Boneless chicken sauteed in teriyaki sauce
17.00
Salmon or Steak or Shrimp Teriyaki
Prime salmon, steak or shrimp marinated with teriyaki sauce
21.00
Japanese Red Snapper
Oven roasted red snapper and sesame vegetables, served with chef’s special sauce
23.00
Asian Spiced Chilean Seabass
Steamed with black bean sauce, topped w. scallion and ginger
26.00
Pan Seared Black Cod
Marinated with mirin sauce
26.00